Haqqında
How to Make Azerbaijani Dolma 1. Prepare the rice Wash the rice thoroughly and soak it in water for about 10–15 minutes. 2. Prepare the filling Place the ground meat in a large bowl. Add finely chopped onion, soaked rice, and chopped herbs (cilantro, dill, and mint). Season with salt, black pepper, and turmeric. Mix everything well until combined. 3. Prepare the grape leaves If the grape leaves are salted, soak them in hot water for 3–5 minutes to remove excess salt. 4. Wrap the dolma Place a grape leaf flat on a surface, add a small amount of filling in the center, and roll it tightly into a small wrap. 5. Arrange in a pot Place a few grape leaves at the bottom of the pot. Arrange the wrapped dolmas tightly next to each other. 6. Cook the dolma Pour one cup of water over the dolmas and place a small plate on top to keep them from opening. Cook on medium heat for 40–50 minutes.
Tərkibi
- 1 Ingredients for Dolma
- 2 500 g ground beef (or beef and lamb mix)
- 3 1 cup rice
- 4 1 large onion
- 5 1 bunch cilantro
- 6 1 bunch dill
- 7 1 bunch mint
- 8 200–250 g grape leaves
- 9 1 teaspoon salt
- 10 1 teaspoon black pepper
- 11 1 teaspoon turmeric (optional)
- 12 2 tablespoons butter
- 13 1 cup water